{"id":12670,"date":"2023-07-29T10:44:36","date_gmt":"2023-07-29T10:44:36","guid":{"rendered":"https:\/\/dorontash.com\/en\/?p=12670"},"modified":"2023-12-13T21:11:37","modified_gmt":"2023-12-13T21:11:37","slug":"traditional-iranian-food","status":"publish","type":"post","link":"https:\/\/dorontash.com\/en\/traditional-iranian-food\/","title":{"rendered":"Complete list of traditional Iranian food"},"content":{"rendered":"

Eating is one of the main needs of every person, but it is also considered one of the most enjoyable parts of the trip.\u00a0These days, stomach-churning and restaurant-hopping have become one of the styles of tourism, and many people are interested in tasting new foods.<\/p>\n

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Wherever you travel in Iran, you will see ethnic groups who have delicious traditional foods according to their nature and culture.\u00a0Among thousands of local and traditional dishes, several dishes are more famous than other dishes due to their very good taste and the number of their fans is also more.\u00a0Even the reputation of some of these Iranian foods in foreign countries is complicated.<\/p>\n

Imagine that there are traditional foods in the cities of Iran as large as the cities and places of interest and unknown, the taste of which gives life to a person.\u00a0I will tell you without compliments, if in your conversations, you talk about the taste of French, Italian, Indian, Arabic, etc. foods that you have experienced or want to experience, and you teach your friend how to cook some Chinese food, but you still enjoy tasting traditional and famous dishes. Iran has not been given to you, I must say that half of your life has been wasted!<\/p>\n<\/div>\n<\/div>\n

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Tabriz and its meatballs | traditional Iranian food<\/h3>\n

We start testing food from the most famous, most popular and also the most popular Iranian food.\u00a0This is you and this Tabrizi meatball!
\nOne of the most famous local dishes of Tabriz is kufte.\u00a0Maybe you can eat meatballs in any part of Iran and wherever you are, but Tabrizi meatballs have a special way of making them, which other meatballs do not have.\u00a0Generally speaking, to prepare kofta, meat is pounded in a stone mortar and then vegetables and cob are added to it.\u00a0At the end, walnuts and prunes are placed inside the meatballs, and after decorating with hot onions and barberry, it is ready to be served.\u00a0The cooking pot of this dish is in the same special vegetables and the number of eggs used to prevent the meatballs from falling apart.\u00a0That makes it taste great.<\/p>\n

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Daisy, pounded kebab, Ash Dough and Mirza Ghasemi are some of the dishes that can be seen on the table of most Iranians, and many tourists try these traditional and original dishes when they travel to Iran.\u00a0What is the most famous local food that you know?\u00a0In the continuation of this article, we would like to introduce you the most famous traditional dishes of Iran and which province or city they belong to.<\/p>\n

fish roe\"How<\/h3>\n

Fish roe is one of the famous dishes of Bushehr province, which everyone knows as one of the most delicious stews in the south of our country.\u00a0This stew is cooked with southern fish, aromatic vegetables and Indian stamps.\u00a0Basically, fish roe should have a combination of sour and spicy flavors at the same time.\u00a0But each family cooks this food according to their own taste with their desired sourness and spiciness.<\/p>\n

iran handicrafts<\/a><\/p>\n

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samosa\"How<\/h3>\n

Samboseh is called an imported food.\u00a0why now?\u00a0Because this food is originally related to India.\u00a0But because it first entered our country from the southern cities of Iran, we know it as a southern dish.\u00a0The most famous samosa is the one made with lavash bread.<\/p>\n

A combination of minced meat, various vegetables, paste and aromatic spices are rolled into a square shape inside lavash bread and then fried in hot oil to prepare samosa.\u00a0During the school days, we had a lot of fun by eating samosa prepared by the school buffet.\u00a0This delicious dish is usually eaten with tomato sauce.\u00a0And also you can\u00a0\u00a0\u00a0experience this delicious food during\u00a0your stay in Ahvaz in one of Ahvaz villas.<\/strong><\/p>\n

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Local food of Iranian cities |traditional Iranian food<\/h2>\n

If they ask me when was the most interesting part of my life, maybe after the travel option, I will tell them about the pleasure of eating.\u00a0Imagine that there are traditional foods in the cities of Iran as large as the cities and places of interest and unknown, the taste of which gives life to a person.\u00a0I will tell you without compliments, if in your conversations, you talk about the taste of French, Italian, Indian, Arabic, etc. foods that you have experienced or want to experience, and you teach your friend how to cook some Chinese food, but you still enjoy tasting traditional and famous dishes. Iran has not been given to you, I must say that half of your life has been wasted!<\/p>\n

Tabriz and its meatballs!<\/h3>\n

We start testing food from the most famous, most popular and also the most popular Iranian food.\u00a0This is you and this Tabrizi meatball!
\nOne of the most famous local dishes of Tabriz is kufte.\u00a0Maybe you can eat meatballs in any part of Iran and wherever you are, but Tabrizi meatballs have a special way of making them, which other meatballs do not have.\u00a0Generally speaking, to prepare kofta, meat is pounded in a stone mortar and then vegetables and cob are added to it.\u00a0At the end, walnuts and prunes are placed inside the meatballs, and after decorating with hot onions and barberry, it is ready to be served.\u00a0The cooking pot of this dish is in the same special vegetables and the number of eggs used to prevent the meatballs from falling apart.\u00a0That makes it taste great.<\/p>\n

\"Meatball<\/p>\n

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Gilan and Qataq beans!<\/h3>\n

I bet you ask anyone about Rashti food, they will introduce Bagalaqataq to you.\u00a0Even if he has not tried this food.\u00a0From the name Bagalaqataq, it can be guessed that its main member is a type of bean.\u00a0Garlic, which is one of the regular members of Gilani cuisine, also stands out in Bagalaqataq.\u00a0Eggs and dill are among the other ingredients of beans.\u00a0You can eat this local Iranian food both as an appetizer and with rice as the main dish.<\/p>\n

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Chahar Mohal and Bakhtiari kebab<\/h3>\n

If you are a fan of all kinds of delicious kebabs, when you finish seeing the beautiful attractions of Chaharmahal Bakhtiari, eating a delicious Bakhtiari kebab, cooked by the Bakhtiaris themselves, can revive you.\u00a0Of course, you don’t need to go to Chaharmahal and Bakhtiari to eat Bakhtiari kebab, because many cities provide you with the most delicious Bakhtiari kebab according to the same instructions.<\/p>\n

Falafel<\/h3>\n

\"Bandari<\/p>\n

It is true that falafel is introduced as a local dish of Khuzestan, but all the cities of Iran are full of falafel shops.\u00a0Due to the cheapness of the raw<\/p>\n

materials used to cook falafel, its final price is very affordable.\u00a0For this reason, every neighborhood in Tehran has a falafel shop.\u00a0Cooked chickpeas, spices, and eggs are used in the preparation of falafel, along with some potting mix.\u00a0If you travel to Ahvaz and want to eat Ahvaz falafel, visit Lashkar Abad Street at night to taste the authentic taste of falafel.\u00a0And also you can\u00a0\u00a0\u00a0experience this delicious food during\u00a0your stay in Abadan in one of Abadan villas.<\/strong><\/p>\n

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Kermanshah and its rib roast<\/h3>\n

Everyone knows that the birthplace and one of the best local dishes of Kermanshah is Kermanshah rib kebab (even if you didn’t know, now you know!) Mutton ribs cooked in the Kermanshah style cannot be compared to rib kebab anywhere in Iran.\u00a0If you skip the grilled ribs or you have gone to a restaurant that has finished this dish, you can try the stew with almond slices or Ash Sorane.<\/p>\n

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Mehlabiya<\/h3>\n

The name Mehlabiya clearly screams that it is an Arabic dish.\u00a0A delicious dessert made from a combination of flour and corn starch, milk, vanilla, sugar and rose water is called Mehlabiya.\u00a0This dessert is very similar to porridge.<\/p>\n

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Local dishes of Iranian cities |traditional Iranian food<\/h2>\n

If they ask me when was the most interesting part of my life, maybe after the travel option, I will tell them about the pleasure of eating.\u00a0Imagine that there are traditional foods in the cities of Iran as large as the cities and places of interest and unknown, the taste of which gives life to a person.\u00a0I will tell you without compliments, if in your conversations, you talk about the taste of French, Italian, Indian, Arabic, etc. foods that you have experienced or want to experience, and you teach your friend how to cook some Chinese food, but you still enjoy tasting traditional and famous dishes. Iran has not been given to you, I must say that half of your life has been wasted!<\/p>\n

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\"Meatball<\/p>\n

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Gilan and Qataq beans!<\/h3>\n

Mirza Ghateq sour is not a new food!\u00a0All of you may have experienced some of it.\u00a0The same Mirzaqasmi, Bagalaqataq and Sour Kebab, which are among the local dishes of Gilan and are very famous in this city.\u00a0You cannot travel to Gilan and not taste the sour kebab rolled in pomegranate paste and spices.\u00a0If you are not allergic to eggplant, Mirza Ghasemi, which gives off the aroma of grilled eggplant, can be a good option for an appetizer.\u00a0If you choose bagalaqataq for lunch, eat it with pickles and olives.<\/p>\n

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\"Bagala<\/p>\n

Chahar Mohal and Bakhtiari kebab<\/h3>\n

If you are a fan of all kinds of delicious kebabs, when you finish seeing the beautiful attractions of Chaharmahal Bakhtiari, eating a delicious Bakhtiari kebab, cooked by the Bakhtiaris themselves, can revive you.\u00a0Of course, you don’t need to go to Chaharmahal and Bakhtiari to eat Bakhtiari kebab, because many cities provide you with the most delicious Bakhtiari kebab according to the same instructions.<\/p>\n

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Kermanshah and its rib roast<\/h3>\n

Everyone knows that the birthplace and one of the best\u00a0\u00a0local dishes of Kermanshah\u00a0\u00a0is Kermanshah rib kebab (even if you didn’t know, now you know!) Mutton ribs cooked in the Kermanshah style cannot be compared to rib kebab anywhere in Iran.\u00a0If you skip the grilled ribs or you have gone to a restaurant that has finished this dish, you can try the stew with almond slices or Ash Sorane.<\/p>\n

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\"Kermanshah<\/p>\n

Azerbaijan and its bonab kebab<\/h3>\n

If you are a big fan of kebab, Bonab kebab is very suitable for you.\u00a0Bonab kebab is the same as regular pounded kebab, but much bigger in volume and size.\u00a0If you travel to Tabriz and East Azarbaijan, be sure to get a heart of mourning from the bonab kebabs there.\u00a0You will not regret it.<\/p>\n

Mirza Ghasemi<\/h3>\n

\"How<\/p>\n

Among other popular dishes of North region, we can introduce Mirza Ghasemi to you.\u00a0A magical combination of grilled eggplant, tomato, egg and garlic makes Mirzagasami.\u00a0If you like the taste of eggplant curd, you will definitely like Mirzagasami.\u00a0Mirzaqasmi can be eaten with fresh bread or boiled rice.<\/p>\n

Cabbage pilaf has its own audience.\u00a0This dish, which is made from lunar cabbage, special vegetables and minced meat, is rich in nutrients and is special for Shirazis.\u00a0Although this dish is cooked everywhere, its birthplace was the city of Shiraz.\u00a0This dish is one of the popular dishes of Shirazi tourists.\u00a0To eat this dish, choose Shirazi salad to try a wonderful combination.\u00a0Shirazi pilaf, chickpea yakhni, bean pilaf, Ashkeneh, carrot pilaf, peach meatballs, Qorme bah, sugar pilaf are other famous dishes of Shirazi.<\/p>\n

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Roe garlic\"The<\/h3>\n

Well, by now you must have noticed how much Gilanis adhere to the presence of garlic in their dishes.\u00a0So much that they even cook stew with garlic leaves!\u00a0You may have tasted dishes such as Mirzagazami and Bagalaqataq, or you may have seen their names abundantly on the menu of restaurants.\u00a0But you have definitely seen less garlic roe.<\/p>\n

Chicken, cobs, garlic and tomato paste are the main ingredients that are added to garlic roe.\u00a0Garlic roe is eaten with rice like many other Gilani dishes.\u00a0Do not worry about the smell of garlic either, because after eating this food, your mouth will not smell of garlic.<\/p>\n

Yazd and its ash!<\/h3>\n

\"How<\/p>\n

If you are craving for food, visit Yazd.\u00a0You can find all kinds of ash in this city.\u00a0Pomegranate soup, which is also used to cook meat, pumpkin soup, which is the best food for diabetics, Abghore soup, Shuli soup, which is one of the most popular soups in this city.
\nPlum stew is another dish of the warm-hearted people of Yazdi and one of the best local dishes of Yazd.\u00a0If you are a fan of Meles food, be sure to try Baaloo.\u00a0A combination of plums and plums, along with sugar, lemon juice, thigh marrow and cotyledons, is a spice and finally turns into a beautiful pink color.<\/p>\n

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It is more sour<\/h3>\n

\"How<\/p>\n

Pickled tareh stew is another local dish of Iran, which consists of a combination of different aromatic vegetables.\u00a0No meat or chicken is used to cook pickled leeks, but instead, it has a thick hard-boiled egg.\u00a0Spices like cinnamon are also used in pickled leeks.\u00a0Garlic and orange juice or Abghoreh are the ingredients for making this Gilani dish delicious.<\/p>\n

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Qazvin and his ghee!<\/h3>\n

\"All<\/p>\n

This is no ordinary ghee.\u00a0If you want to taste the traditional Qazvini food that is cooked in their wedding parties, choose Nisar ghee.\u00a0Nisar ghee has the same ingredients as our ghee, except for cobs, to which ingredients such as barberry, sliced \u200b\u200balmonds and pistachios, sugar, saffron and spices are added.<\/p>\n

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Masma plum stew<\/h3>\n

\"How<\/p>\n

Aloo Mesma is one of those authentic Iranian dishes that has won the hearts of many travelers in Gilan with its sweet and sour taste.\u00a0As the name suggests, this delicious dish is prepared based on plums.\u00a0Originally, this stew is cooked with chicken meat, but nowadays it is also combined with lamb or veal.<\/p>\n

Many people like this food with a sweet taste, but the Gilanis cook it sour and sweet.\u00a0A tasty combination of plums, qaisi, chicken, sugar and saffron forms Gilani plum stew.\u00a0An interesting point!\u00a0Aloo Mesma is one of those Gilani dishes that does not include garlic!\u00a0This stew is served as the main dish in parties and important gatherings.<\/p>\n

lamb gourd<\/h3>\n

Another local food of Mazandaran is Kodobre, which is very healthy and delicious.\u00a0If you are a vegetarian, you will love this dish.\u00a0A combination of zucchini and potato makes this delicious dish.\u00a0Of course, other ingredients such as tomatoes, eggs, garlic and onions are also present in this dish.\u00a0If you cook this dish with fresh pumpkin, it will taste great.<\/p>\n

Isfahan and its Biryani!\"How<\/h3>\n

As you walk along the Zayandeh River, after seeing the sights of this beautiful city, the smell of Biryani will intoxicate you.\u00a0Eating the combination of lamb meat and white liver along with special spices will complete the good things of your day.\u00a0Biryani is one of the traditional dishes of half the world.\u00a0The combination of this fatty and delicious food with fresh buttermilk that smells like mint and hot stone bread will leave its delicious taste under your tongue forever.<\/p>\n

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Nardon stew\"How<\/h3>\n

In general, in the northern cities of Iran, you will find many foods with a sour taste.\u00a0Nardon stew is one of these sour and delicious dishes.\u00a0Just like garlic, which was the main part of Gilani cuisine, enardon is one of the constant bases of all Mazandarani dishes.\u00a0To prepare Nardon stew, they fry the chicken.\u00a0Next to that, they fry pomegranate and hot onion and pomegranate paste.\u00a0Now it’s time to combine these ingredients and cook.\u00a0If you don’t like your Nardon stew to be too sour, you can use a little sugar to make it sweeter.\u00a0Nardon stew is eaten with excellent Iranian rice.<\/p>\n

Akbarjojah<\/h2>\n

Mazandaran is one of the most touristic provinces of Iran.\u00a0Whenever you travel to the cities of this province, you will see many tourists who are having fun in the forest, beach, sea and market of its cities.\u00a0The smell of barbecue, grilled chicken, northern stews and fresh vegetables will blow your mind.\u00a0One of the best dishes that you can eat in restaurants in the cities of this province is Akbar Jojeh.<\/p>\n

To prepare this dish, which is mostly cooked in Golugah city, they use fried chicken and sour and authentic Mazandarani pomegranate paste.<\/p>\n

mixed rice\"How<\/h3>\n

Mixed rice is one of the local dishes of Iran, which is cooked in the city of Mashhad.\u00a0Mixture is an apt name for this dish;\u00a0The mixed pilaf is actually a combination of Istanbul and bean pilaf.\u00a0The basic ingredients of this dish are meat, rice, onions, carrots, tomato paste and various spices.\u00a0Just as Lobiapilo is popular, mixed rice is also popular;\u00a0Especially if it is made with potatoes or bread.\u00a0We recommend to try this dish to bean lovers.<\/p>\n

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Stuffed Chicken\"How<\/h3>\n

Stuffed chicken is one of the most authentic dishes of Mazandaran, which is considered very noble.\u00a0This dish is usually cooked in parties and served in important gatherings.\u00a0To cook this dish, they empty the stomach of a real chicken and fill it with special ingredients.\u00a0These special ingredients consist of vegetables, hot onions, anardon, walnuts, barberry or plums, Qaisi, plums and orange juice.<\/p>\n

You can use duck or rooster instead of chicken.\u00a0Cooking a whole chicken while the meat is completely tender is not for everyone.<\/p>\n

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school<\/h3>\n

Whenever you travel to the windy city, that is, Yazd, find a restaurant that cooks the most delicious biryani and enjoy the traditional food of Yazdis.\u00a0If you are not already familiar with the taste of choli, you may be a little surprised because they use vinegar to cook this dish and it has a sour taste.<\/p>\n

When beets, dry mint, lentils, vinegar and hot onions are combined and salt and pepper are added to them, Shuli soup is ready.\u00a0Simple and strong, drink!<\/p>\n

fork\"Fork<\/h3>\n

One of the most delicious evening dishes among the local dishes of Iran and Mashhad is Chengali.\u00a0The fork in the name of this dish is not a means of eating.\u00a0Rather, it is the purpose of the finger fork that should be used to prepare this food.\u00a0The basic ingredients of this dish are easily found in every home.\u00a0Crumbed stale bread, honey or sugar are the only ingredients you need to make a fork.\u00a0To make chagli, you should fry the bread in oil and add any of the sweets we mentioned (i.e. honey or sugar) to it.<\/p>\n

Sour Chicken<\/h3>\n

It’s time to introduce a delicious Gilani dish.\u00a0Sour chicken is a delicious stew that is one of the most authentic dishes of Gilan province.\u00a0No matter how much we say about the good taste of this food, because when was tasting like hearing?<\/p>\n

Chicken, cod, local and aromatic vegetables and spices go hand in hand so that you can enjoy a delicious stew with northern katepla.<\/p>\n

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Mashhad original shell\"How<\/strong><\/h3>\n

If you travel to Mashhad on the days of Muharram and Safar, and you are very lucky, you might be able to eat the delicious shella of Mashhadis.\u00a0This delicious dish is one of the authentic dishes of Mashhad, which is cooked more on religious occasions than on other days.\u00a0Shelleh is a watery food and a kind of soup that is cooked with beans, meat and many spices.\u00a0The people of Mashhad also put ghee on the shell of the stew, which makes it more delicious.<\/p>\n

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Qazvini buttermilk soup\"buttermilk<\/h3>\n

Ash Doug is one of the other local Qazvini dishes that you have probably tried before.\u00a0Legumes such as red beans, lentils and chickpeas are cooked together with rice to prepare buttermilk soup.\u00a0Like all other soups, hot garlic and hot onions are used to decorate and make the soup delicious.<\/p>\n

Carrot plum stew\"Carrot<\/h3>\n

In general, it can be said that Turks enjoy the taste of sweets.\u00a0Carrot stew is one of the popular stews of East Azerbaijan, whose name reveals its ingredients.\u00a0You can use chicken or mutton to cook carrot plum stew.\u00a0In addition to meat, carrots and plums, onions, paste and various spices are also used to cook this dish.\u00a0At the end, a little lemon juice is added to make the stew delicious.<\/p>\n

Bonab barbecue\"How<\/h3>\n

I don’t know if it is right to introduce kebab as a delicious and lovely food!\u00a0Is there anyone who does not like kebab?!\u00a0That is Tabrizi bonab kebab.\u00a0The excellent mutton meat is skewered and cooked with a thousand and one techniques and cooking skills that not everyone has, until the bonab kebab is ready.\u00a0The most important step for cooking this kebab is to prepare the raw materials, which has a great effect on its cooking.<\/p>\n

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Mashhad and its sishliks!\"The<\/h3>\n

When you walk in Shandiz and Targaba areas, be sure to try shishlik.\u00a0The best and tastiest shishliks of Iran are cooked in the same areas of Turqaba and Shandiz.\u00a0For the quality of shishlik, you should keep two points in mind, and these two points have been well observed by the people of Mashhad.\u00a0The first point is that the meat of the shishlik should be fresh (we can fill up the leftover meat as much as you want in our own Tehran) and the second point is that the shishlik should not be dried and, so to speak, a little juicy should be removed from the coals.\u00a0It is interesting to know that shish is derived from the Turkish word for skewer, and shishlik is the same as grilled meat.<\/p>\n

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ice cream\"How<\/h3>\n

Are you ready to try another delicious Iranian dish?\u00a0Ash yeh is another local dish of East Azerbaijan province, which can be said to be more special than Iranian ash.\u00a0Rice, sour yogurt, vegetables, garlic and beetroot leaves are used to prepare ice soup.<\/p>\n

Unlike all other soups that everyone likes to eat hot with hot garlic and mint, ice soup should be served cold.\u00a0It is for this reason that the name Ash Yeh was used to name it.\u00a0After the soup is cooked, put it in the refrigerator to cool completely.\u00a0At the time of serving, pieces of ice are used next to it so that it is completely cold.<\/p>\n

Hamedan and its broth\"How<\/h3>\n

If you are looking for a different taste of broth and vegetable broth, you must try broth.\u00a0Basically, the combination of broth and vegetable broth has created a different taste that is worth tasting this dish.\u00a0Of course, if you are looking for traditional and famous dishes in Hamedan, Ash Amaj is another option to try.\u00a0Ash Amaj, in addition to the ingredients used in Ash, also uses a type of irregular paste that is used in Ash after drying on heat.<\/p>\n

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red pea\"Complete<\/h3>\n

Red chickpeas are one of those dishes that can be served with bread and rice.\u00a0If you like the combination of minced meat and paste, you will definitely appreciate the taste of red chickpeas.\u00a0As it is clear from the name of this dish, chickpea flour is one of its main ingredients.\u00a0To cook this dish, minced meat is mixed with chickpea flour and small meatballs are made from it.\u00a0These meatballs are cooked together with potatoes in paste and some water.\u00a0You can easily cook and enjoy one of the local dishes of Iran that belongs to the city of Isfahan.<\/p>\n

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Iced beans\"Yakhni<\/h3>\n

Yakhni Lobia is one of Isfahan dishes that is very similar to Haleem and is also known as Gosh Lobia.\u00a0A combination of meat, vegetables, beans, rice and various spices must be cooked for several hours to be ready to become bean ice cream.\u00a0Then these cooked ingredients are crushed and mixed to become a mixture similar to Halim.\u00a0Cooking this dish requires a little patience.<\/p>\n

The king of authentic Iranian dishes;\u00a0Vegetables<\/p>\n

If you have eaten a delicious vegetable soup in your life, the good taste of this food will remain under your tongue for the rest of your life.\u00a0One of the most popular dishes of most Iranians is Qorme Sabzi.\u00a0This dish, which is made from green vegetables, stewed meat, red beans and Omani lemon, with saffron rice and Shirazi salad or yogurt with onions, brings the heart out of mourning.\u00a0(Up to this point, I officially declare hunger)<\/p>\n

Gheymeh stew\"How<\/h2>\n

Gheeme has many fans like Qorme Sabzi.\u00a0This dish is made from the combination of stewed meat, Omani lemon, cod liver oil and paste.\u00a0If you add fried eggplant to it, it becomes eggplant stuffing.<\/p>\n

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John, John, Fasanjan\"How<\/h2>\n

It is a popular food in many formal gatherings and parties.\u00a0This dish is made from walnuts, pomegranate paste, chicken or minced meat.\u00a0It is a warm dish that is eaten in different parts of Iran with different flavors.\u00a0In some places it is sweet, in some places it is sweet and some people like it sour.\u00a0Which flavor do you like the most?\u00a0Prepare the same for your foreign guest.<\/p>\n

Daisy with Noon Sangak<\/p>\n

Dizi or Abgousht is one of the most popular dishes of Iranians.\u00a0Abgousht is a simple and delicious dish left by the nomads.\u00a0Boil fresh stone bread in water, treat your foreign guests with onions, pickles, vegetables and delicious minced meat in turquoise clay dishes and tell them about Iranian traditions and culture.<\/p>\n

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Barberry rice with chicken\"Zarshak<\/h2>\n

Another special dish is chicken, which gets its own flavor with the special seasoning of each chef.\u00a0Chicken with saffron rice and sliced \u200b\u200balmonds, pistachios, and barberry, in addition to its appetizing color combination, is very delicious.\u00a0Especially if a little orange juice is added in cooking it.<\/p>\n

 <\/p>\n

 <\/p>\n

Chicken and tomato\"Key<\/h2>\n

One of the most common dishes, especially during holidays in the heart of nature, is cooking chicken over charcoal, which Iranians are masters of.\u00a0The chicken should be juicy.\u00a0This dish is prepared in two types, with and without bones.\u00a0Skewer the chicken and eat it with grilled tomatoes.<\/p>\n

Our stew<\/h3>\n

Mas stew or yogurt stew, contrary to its name, is a dessert;\u00a0A dessert that is very popular among Isfahans.\u00a0To prepare this dessert, meat is cooked, pounded, then mixed with condensed yogurt, saffron and sugar.\u00a0This dessert is decorated with sliced \u200b\u200balmonds and pistachios.<\/p>\n

In my opinion, yogurt stew can be the best name to choose for this dish.\u00a0You must be asking why?\u00a0Because it is really a combination of stew and yogurt!\u00a0To prepare yogurt stew, the meat must be cooked and pounded first.\u00a0Then the softened meats are mixed with condensed yogurt, saffron and sugar.\u00a0Almonds and pistachios are usually used to decorate it.<\/p>\n

Lobiapelo Shirazi\"How<\/h3>\n

When you hear the name Lobiaplu, the image of a plate of orange rice with green beans is imprinted in your mind.\u00a0But the beans that we are going to talk about today are a little different.\u00a0Eshm-bulbuli bean paste is used to cook Shirazi bean paste.\u00a0In addition to cowpea, meat and vegetables such as dill should be used to cook Shirazi beans.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

two onions\"How<\/h2>\n

Dupiyazeh or two piyazeh aloo is another traditional Shirazi dish that is very easy to cook.\u00a0The same basic ingredients that are usually found in all homes are used to cook this dish, which makes it a comfort food.\u00a0Just have some potatoes, tomatoes and onions at home.\u00a0By adding some paste and spices to these ingredients, after a few minutes you have prepared one of the most delicious local dishes of Shiraz.\u00a0Onion can be used as an appetizer.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

pesrian kilim bags<\/a><\/p>\n

Yazdi roes\"Pumpkin-flavored<\/h3>\n

Like Yazdi meatballs, which had several types, Yazdi roe also has different types.\u00a0Pumpkin roe and potato roe are two types of famous Yazdi roe that are cooked in the homes of all Yazidis.\u00a0Red beans, mung bean, rice, onion, cinnamon and black pepper are common ingredients between these two roe.\u00a0The difference between these two dishes can be seen in their names.\u00a0Pumpkin is used in one and potato in the other.<\/p>\n

 <\/p>\n

 <\/p>\n

Yazdi kebab dice\"How<\/h3>\n

The basic ingredients of Tas Kebab are very similar to the ingredients of pasta.\u00a0Potatoes, onions, oil, minced meat, tomato paste and cinnamon are used to cook Yazdi kebab cubes.\u00a0Of course, sometimes carrots are also used in cooking Tas Kebab.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Eating is one of the main needs of every person, but it is also considered one of the most enjoyable parts of the trip.\u00a0These days, stomach-churning and restaurant-hopping have become one of the styles of tourism, and many people are interested in tasting new foods. Wherever you travel in Iran, you will see ethnic groups...","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12670","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nFull list of Traditional Iranian food + Recipes and photos<\/title>\n<meta name=\"description\" content=\"In this article, we have put the list of Traditional Iranian food along with their photos and ingredients. 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